Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Author: Cooking with Jack
Dominican mangu is mashed plantains served with fried cheese, fried Dominican salami, fried eggs and garnish with cooked onions. So delicious and easy to mak!
Author: In the Kitchen with Jonny
BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it's a great way to put...
Author: How to BBQ Right
These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe...
Author: One Pot Chef Show
A foolproof way of doing tasty BBQ ribs in the oven. Seasoned and marinated with a delightful spice rub, then slow-roasted in the oven, then coated with your favorite BBQ sauce. Fall-off-the-bone tender...
Author: CaribbeanPot